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"An experience in elegance Cruise and Dinner"
Join us for a luxurious dining experience under the stars as we take you on a leisurely cruise around Bali's Benoa Harbour . Savour pre-dinner drinks aboard the Benoa Sakti open-air restaurant. Watch the last rays of sunlight fade over the distant horizon and savour the romantic ambience of Bali 's tropics.
An experience in elegance - fine dining, soft music, a friendly romantic atmosphere - great style, excellent cuisine, this is truly a harbour dinner cruise with a difference.
This stylish evening of wining and dining is an exclusive introduction to the personalized service and gracious hospitality that draws so many travellers to Bali 's shores. The Dinner Bali Cruise offers a night of precious memories as you venture around the island's tranquil harbour by moonlight.
An intimate romantic experience and never forgotten part of holiday in Bali
Pick up time : 04.00PM - 04.15PM (Ubud & Tabanan area) *
04.15PM - 04.30PM (Nusa Dua, Kuta, Canggu area)
04.30PM - 04.45PM (Sanur area)
* Minimum 4 people
Departure : 05.30PM from Benoa Harbour
Dinner : 07.00PM
Return : 08.30PM at Benoa Harbour
Capacity : 45 people
Price : US$ 57.00 / Person
Child : US$ half price (5 - 12 years)
Included:
Return transfer by air conditioned minibus
Local beer and hatten wines
Imported selection of wines
Welcome cocktail
Soft drinks
Hors-d'oeuvres
Four course meal
Tea and cognac with your coffee
Exclusive memento for ladies
MENU
Welcome drink (fruit punch) assortment of pre-dinner canapésFresh Italian bread serves with herbs butter
Starter
• Papaya and smoke white Merlin Grill vegetable
with fresh basil dressing
• Asparagus salad with Bali orange dressing and
aromatic mix citrus dressing
• Avocado roles
• Seaweed salad
Main Course
• Balinese Yellow rice- serve pack with banana leafs &
baby potato with mix buttered vegetables
• Grill tuna steak serve with Balinese tomato salsa
• Juicy lamb chops marinated with garlic and
ginger serve with oriental light spices sauce
• Marinated calamari & snaper filet on skewers dressed
with light chepers bary and garlic butter
• Lemongrass marinate skinned breast of chicken served with barbeque sauces
• Fresh leaf salad serves with
dressing of your choice.
Dessert
• Sweet tropical pineapple mix with
strawberries bake under crispy crumble
• Balinese black sticky rice - serve with creamy
coconut milk, slice of papaya and sweet banana
Coffee and Tea
• Finish with glass of Cognac
• Choice of Local Hatten Wine and Beer or imported Australian Wine